With the average global temperature at an all-time high, at The Amazing Blog we’ve made it our goal to be more conscientious in the products we use and consume. We’ve already begun the shift towards using paper straws, reusable shopping bags and even reef-safe SPF but now we’ve taken on the challenge to switch to a more earth-friendly, plant-based diet that’s tasty yet easy to cook. That’s where the vegan company Oumph! comes along.

Based in Sweden, Oumph! has aimed to make meat substitutes and other vegan frozen foods that are low-impact to the environment. All of Oumph’s six plant-based frozen foods are made with a mixture of soya beans and organic herbs and spices combined into a flavourful vegan substitute. In addition to being gluten and dairy free, Oumph!’s high protein and fibre levels along with its sources of iron and folic acid make sure you’re getting your daily nutrients without having to eat animal by-products. We got to try all six of Oumph!‘s food varieties which we can say made our goal towards plant-based eating much easier (and tastier).

The first product we tried was the award-winning Oumph! Kebab Spiced. Seasoned with spices classically found in kebab, the plant-based strips are a great alternative to the English favourite. Next, we tried the Pulled Oumph! to spice up our weekly Taco Tuesday. Marinated in a vegan BBQ sauce, these Oumph! chunks placed in a taco shell with veggies and some salsa had us feeling moreish. Want a basic Oumph! to add your own seasoning? The Chunk only contains soya beans, water and salt for a perfect base to any dish you want. We tried The Chunk by using one of their recipes for a Tikka Masala on their website, and all we can say is yum! Oumph’s other two plant-based meats Thyme & Garlic and Salty & Smoky were an excellent substitute for a just ass hearty breakfast. If you’re craving a more cheesy alternative, Oumph!’s brick-oven Pizza topped with veggies, vegan cheese, herbs and pieces of Oumph! is a easy and tasty Friday dinner. To join the #greenproteinshift, see Oumph! for stockists, it can be found in the frozen food section at your nearest Whole Foods Market or Tesco.

At The Amazing Blog we have to admit to some of us having a penchant for sweet treats. However, with summer coming unhealthy sugars have to go, particularly as we look at our waistlines and start thinking about getting bikini-ready. With this in mind, we’ve been testing out many sweet treat alternatives but still find that many contained high amounts of calories with added sugar. That’s when we came across newly launched food brand Nouri Health, one of our #amazingfinds towards our healthier nibbling. We’re very happy to report that our sweet tooth habit couldn’t be easier now with their range of indulgent, yet healthy, truffle balls.

Nouri Health was launched last year after the founder discovered a lack of confectionary alternatives which were completely vegan, sugar and gluten-free. Their use of simple and natural ingredients in their truffle selection gives delicious and indulgent flavours while simultaneouslyly nourishing the body. Since Nouri doesn’t use artificial ingredients and aromas, they aim to use only the freshest fruits and nuts to ensure each truffle is up to par with their taste standards. The founder Kalina Halatcheva said: “We found that many healthy treats taste very similar (concentrated with dates and other dry fruits) and leave you searching for something more satisfying with a proper sense of indulgence. That's why we decided that our number one focus on Nouri was taste!” After winning the prestigious SIAL INNOVATION Selection 2018 award in Paris , Nouri commemorated their win by releasing a luxurious 16 count box of four flavours of healthy balls all, equally full of goodness, rich and chewy.

The Nouri Vegan Healthy Balls box contains four indulgent flavours, Chocolate & Hazel, Coconut & Chia, Matcha Green Tea and the special edition Sesame & Cardamom. While all the flavours are delicious, our favourite amongst the four is the Chocolate & Hazel truffles. Made with dates, hazelnuts, almonds and vanilla, this truffle is the perfect balance between chocolatey and nutty. For a more crunchy texture, the Coconut & Chia truffles are a sweet mix of coconut, dried apricots, sultanas and chia seeds offering a refreshing, tropical twist. The third flavour, Matcha Green Tea is a creamy, matcha flavour made with other superfoods such as pumpkin seeds, sultanas, dates, cashew paste, almonds and millet flakes. Wrapped in a gold foil, the special edition Sesame & Cardamom truffle, infused with turmeric, left us feeling satisfied without the guilt with its decadent and earthy taste. While fruits, nuts and dates are combined into the recipes; unlike other natural sugar-free confectionary alternatives, these truffles don’t have that typical identifiable fruity or date-y taste. They are just so moreish! Like us, you can now satisfy your inner-sweet tooth, as well as 'nourish your body, indulge your soul' and enjoy a 16-count-box of delicious truffles from the Nouri Health website here for only £14.95.