We love to support indie brands here at The Amazing Blog particularly those that source their ingredients seasonally. This is why we always want to try new products from Fushi. They have just launched a new product: Wild, Cold-Pressed Pomegranate Oil 80%+ sustainably sourced from South Africa utilising the entire Pomegranate fruit making sure it’s free from artificial ingredients and chemicals. What we love about this product is that it’s also food grade too – so can be taken sprinkled liberally not only on your face but on your favourite cereal, salad or smoothies!

Founded by Ria Pattni and Rannesh Jansari, Fushi the brand was created to keep ancient techniques alive. Passed on from Ria’s grandmother, to her mother and then onto her originating mainly from Ayurvedic recipes. The products are composed of natural oils and herbs all hand-blended to create organic, ethical and pure formulas to primarily enhance skin rejuvenation. As mentioned previously in our post on their BioVedid range, Fushi means ‘eternal life’ in Japanese. Their products maintain the essence of natural remedies used in the past, with a modern touch. Fushi not only takes care of your skin but also the planet. They are members of the Ethical Company Organisation workers and suppliers, as well as being a member of the Ethical Company Organisation and the Good Shopping Guide, as well as supporting Fair Trade with their inventions.

The Fushi Wild, Cold-Pressed Pomegranate Oil 80%+ is a new formula rich in antioxidants, vitamin C, linoleic acid, oleic acid and flavonoids that by altering the way it is produced, the punicic acid, better known as Omega 5 has been boosted to over 80%. Increasing Omega 5 has made this oil perfect for anti-ageing, heart health, stronger immunity, and more. It is believed that Fushi has cracked the code and created the first pomegranate oil 80%+ in the market. No one likes greasy or heavy oils, and this is where it scores well as Fushi’s Pomegranate Oil is light and absorbent, making it non-greasy and ideal for mature, normal, damaged and skins. Apart from the topical application, pomegranate oil is high in flavonoids and antioxidants, which makes it a popular dietary supplement. All packaged in amber glass bottles which protect the contents from heat, light, oxidation and moisture. We’re already thinking of ordering another bottle before we run out! Get your 50ml bottle of Wild, Cold-Pressed Pomegranate Oil 80%+ for £20.00 here.

With the average global temperature at an all-time high, at The Amazing Blog we’ve made it our goal to be more conscientious in the products we use and consume. We’ve already begun the shift towards using paper straws, reusable shopping bags and even reef-safe SPF but now we’ve taken on the challenge to switch to a more earth-friendly, plant-based diet that’s tasty yet easy to cook. That’s where the vegan company Oumph! comes along.

Based in Sweden, Oumph! has aimed to make meat substitutes and other vegan frozen foods that are low-impact to the environment. All of Oumph’s six plant-based frozen foods are made with a mixture of soya beans and organic herbs and spices combined into a flavourful vegan substitute. In addition to being gluten and dairy free, Oumph!’s high protein and fibre levels along with its sources of iron and folic acid make sure you’re getting your daily nutrients without having to eat animal by-products. We got to try all six of Oumph!‘s food varieties which we can say made our goal towards plant-based eating much easier (and tastier).

The first product we tried was the award-winning Oumph! Kebab Spiced. Seasoned with spices classically found in kebab, the plant-based strips are a great alternative to the English favourite. Next, we tried the Pulled Oumph! to spice up our weekly Taco Tuesday. Marinated in a vegan BBQ sauce, these Oumph! chunks placed in a taco shell with veggies and some salsa had us feeling moreish. Want a basic Oumph! to add your own seasoning? The Chunk only contains soya beans, water and salt for a perfect base to any dish you want. We tried The Chunk by using one of their recipes for a Tikka Masala on their website, and all we can say is yum! Oumph’s other two plant-based meats Thyme & Garlic and Salty & Smoky were an excellent substitute for a just ass hearty breakfast. If you’re craving a more cheesy alternative, Oumph!’s brick-oven Pizza topped with veggies, vegan cheese, herbs and pieces of Oumph! is a easy and tasty Friday dinner. To join the #greenproteinshift, see Oumph! for stockists, it can be found in the frozen food section at your nearest Whole Foods Market or Tesco.