Popcorn Shed

At The Amazing Blog we always have a small selection of snacks at our desks to feast on. We try to be good by consuming only low fat and healthy snacks. Today we want to tell you about our new discovery Popcorn Shed that left our taste buds tingling!

Popcorn Shed was founded by cousins Laura Jane and Sam Feller in 2016, and like every great brand it has a story, Jane’s and Sam’s story starts in a shed! Their popcorn is a home-grown, family-owned business where they’ve created a unique set of flavours, that not usually found in rival popcorn brands. These are gourmet popcorn range that are natural, gluten-free and suitable for vegetarians. Their popcorn is made using an artisan cooking process using a fresh caramel batch in every process, before being scattered in either melted chocolate, nuts or dried fruit all adding a new texture to the popcorn. What piqued our interest is that each of their packets of popcorn have an average of fewer than 140 calories per pack. Don’t worry the popcorn is easily chewable and you won’t have to worry about kernel or sticky caramel getting stuck in your teeth! We’re also fans of the vibrant packaging which make them unmissable.

The first of the seven flavours we tried was the Pop ‘n’ Choc. These are evenly coated with Belgian milk chocolate in a smooth cocoa-caramel base. They are not too sweet and the chocolate is in the right quantity to be enjoyed without being overpowering. Next is Salted Caramel which was our favourite. Coated with sea-salt caramel and Belgium milk chocolate, it has a fabulous crunch and a slight hint of salt, making it very moreish. We then move on to Butterly Nuts, all peanut butter with a blend of salt, caramel and nuts, this hit the spot! The peanut butter is creamy and the nuts offer an irresistible crunch. The Pecan Pie popcorns are partly coated in caramel and real golden pecan nut pieces. They have a smooth nutty, buttery and sugary taste and a sensational crunch that leaves you wanting more.

Probably the most unusual flavour of the collection is the caramel and cheese in Sweet Cheesus. These popcorns are partly coated in caramel and cheddar cheese offering the bursts of sweet and salty together,  this is one for the fans of less sugary snacks.  Then we have the Berry-licious where fruit tart meets dark chocolate – freeze-dried raspberries in the rich chocolate make it almost a dessert in itself. Lastly, Say Cheese! The Cheddar Cheese popcorn flavour is coated with cheese that leaves a tangy tingle on the tongue, melting perfectly to release a creamy milk and cheesy flavour which all cheese fans will adore.

A Popcorn Shed box of 80g is £3.50 and a 16 pack of 24g is £19.98 here. Why not grab a new popcorn flavour and awaken your taste buds.

Mon Dessert - Macaron Masterclass

Regular readers will know that at The Amazing Blog we love trying new foods from superfoods to protein-filled snacks. But what we especially love are desserts because life is about balance, right? Since it’s a Friday, we decided to treat ourselves to the highly anticipated Mon Dessert Macaron Masterclass. Being surrounded by the aroma of dessert and freshly made macarons is honestly the ideal way to spend two hours of a Friday night in the heart of London’s food network: Borough Market.

During the Masterclass, which has a different seasonal theme each month, you learn how to make macarons from scratch following a recipe straight out of Paris. You also gain first-hand knowledge of tips and tricks that you can bring to your own kitchen if you’re brave enough to try making them on your own. The class has a wide variety of flavours and colours for you to create a box of personalized macarons that will impress your family and friends when you leave. Overall and most importantly, the class has a fun, light, and uplifting atmosphere that radiates from the delicious desserts to everyone baking in the kitchen.

Mon Dessert is a luxury at-home dessert company that holds classes like the Macaron Masterclass and sells kits to make your own desserts at home. Macarons kits allow you to take your skills from the class into your own flat and provides the necessary ingredients, recipe, equipment, and fashionable storage tin for you to be successful every time. The company also offers a delicious-looking speciality dessert kits, which help you make a professional-looking and tasting éclair, cannoli, and crème brûlée with ease. Vegan-friendly recipes, kitchen appliances, and many flavours from caramel to rose are available.

If you’re an avid foodie or someone who doesn’t shy away from desserts, the Macaron Masterclass is a must for you. It runs from 6 p.m. to 8 p.m. at Le Pain Quotidien every second Friday of the month and is £50 per person. You can sign up for a spot in the class here.

Boost Protein Balls and Butters

During a busy day here, some of us have so much on our to-do lists that we don’t always have time to take a lunch break. Realistically speaking, most of the time we at The Amazing Blog are surviving off of quick snacks that we keep at our desks. However, during these hectic days we try not to compromise on our healthy eating. Step forward our new delicious pick-me-up, Boost Protein Balls let us introduce you to our new nutritious discovery…

Essex-based Boost Ball launched its range of protein balls with the idea of ‘less ingredients, more protein.’ Available in four different flavours, their Boostballs are made with seven natural ingredients and are entirely gluten, soya and refined sugar-free. They are instead high in protein and contain natural sugars for a healthy snack perfect for boosting your energy for either a day at the office or a gym workout. A new twist to a protein bar, each Boostball is enriched with Vitamin A, B, E, B12, Calcium, Iron and Zinc. The raw ingredients are not baked or refined; they are cold-pressed making these protein balls an indulgent snack - without the guilt. The first flavour we tried, Lemon Drizzle Cake, contains Dates, Rice Protein, Cashews, Cashew Butter, Coconut, Maple Syrup, Vanilla Extract and Lemon Oil  making it a great zesty snack. The Peanut Butter Cookie Dough Boostball contains a whopping 23.3 g of protein and a mixture of gooey and moreish. Next, we tried the tropical and creamy Coconut Fudge Cake flavour which was by far one of our favourites out of the four.  The last of the Boost Ball flavours, Maple & Cinnamon Roll, was a great spice-filled yet sweet snack for those extra-long days at the office.  The Boostballs are available to purchase on here for £17.99 for  x 12 packs of 36 Boostballs.

We mustn’t forget to mention that Boostball has JUST released a new line of Palm-oil free protein butters, Boostbutter. These are to put on any snacks or foods you desire (or to eat straight from the pouch!) The Protein Nut Butters currently are available in Caramel, Chocolate Brownie and Sweet Maple and are each packed with 11 grams of protein and offer a healthier, smoother and more flavourful alternative to something like peanut butter. Conveniently in a squeezable pouch, we’ve been spreading the protein butters on toast, porridge or adding them to our smoothies. Yum! As of now they are not available but will be coming soon on www.boostball.com.

Oumph!

With the average global temperature at an all-time high, at The Amazing Blog we’ve made it our goal to be more conscientious in the products we use and consume. We’ve already begun the shift towards using paper straws, reusable shopping bags and even reef-safe SPF but now we’ve taken on the challenge to switch to a more earth-friendly, plant-based diet that’s tasty yet easy to cook. That’s where the vegan company Oumph! comes along.

Based in Sweden, Oumph! has aimed to make meat substitutes and other vegan frozen foods that are low-impact to the environment. All of Oumph’s six plant-based frozen foods are made with a mixture of soya beans and organic herbs and spices combined into a flavourful vegan substitute. In addition to being gluten and dairy free, Oumph!’s high protein and fibre levels along with its sources of iron and folic acid make sure you’re getting your daily nutrients without having to eat animal by-products. We got to try all six of Oumph!‘s food varieties which we can say made our goal towards plant-based eating much easier (and tastier).

The first product we tried was the award-winning Oumph! Kebab Spiced. Seasoned with spices classically found in kebab, the plant-based strips are a great alternative to the English favourite. Next, we tried the Pulled Oumph! to spice up our weekly Taco Tuesday. Marinated in a vegan BBQ sauce, these Oumph! chunks placed in a taco shell with veggies and some salsa had us feeling moreish. Want a basic Oumph! to add your own seasoning? The Chunk only contains soya beans, water and salt for a perfect base to any dish you want. We tried The Chunk by using one of their recipes for a Tikka Masala on their website, and all we can say is yum! Oumph’s other two plant-based meats Thyme & Garlic and Salty & Smoky were an excellent substitute for a just ass hearty breakfast. If you’re craving a more cheesy alternative, Oumph!’s brick-oven Pizza topped with veggies, vegan cheese, herbs and pieces of Oumph! is a easy and tasty Friday dinner. To join the #greenproteinshift, see Oumph! for stockists, it can be found in the frozen food section at your nearest Whole Foods Market or Tesco.