With the party season nearly upon us, we’re always looking for a fresh take on our favourite cocktails in order to impress! At The Amazing Blog we love a good gin and tonic just as much as the next person, however, we’ve found ourselves getting a little jaded with just plain tonic water, which is normally on offer. That’s where our #amazingfinds and discovery of Jeffrey’s Tonic comes in.

Jeffrey’s Tonic started when Mike and Maureen Robinson received a book for Christmas all about gin, tonic waters and syrups. After experimenting with the recipes and getting glowing reviews from family members, it finally clicked to the Robinsons that this might be something they should share. The distinctive ingredients are what make Jeffrey’s Tonic stand out. The syrups are made from cinchona bark straight from Ecuador. While most other syrups use quinine a extract, Jeffrey’s uses bark straight from the tree which gives it a distinct amber colour. Discovered in Peru, cinchona bark is known for its anti-fever properties. Did you know that Robert Talbot used cinchona bark to cure King Louis XIV of France of malaria?

Jeffrey’s Syrups come in 4 varieties and it is recommended that you mix them in a 1:5 ratio with soda water. The Not So Plain Tonic Syrup is simply made with cinchona bark and organic Sicilian lemon juice. We recommend pairing it with complex or fruity gin for an interesting cocktail. The Original Recipe is the first recipe that Mark and Maureen made, with cassia, nutmeg and allspice, The Original is a great addition to any Christmassy drink. We recommend adding a splash to your whisky cocktail for a round, bold flavour. The Lime, Galangal & Orange pairs perfectly with your bubbly prosecco or with soda water for an adult soft drink astThe galangal gives depth to the delicious citrus flavours. Whereas the combination of their Yarrow, Rosehip & Elderflower provides a really delicate flavour, perfect for pairing with a floral gin or dry prosecco!

If you want to add an original twist to your drinks this season, the individual Jeffrey’s Tonic Syrups can be purchased here for £7.00 for 200ml. Apart from being able to purchase them individually, we also like the Gift Set with all four varieties of Tonic Syrups, and think it makes the ideal stocking filler this Christmas, as it’s only £14 for four 50ml samples here.

As much as we enjoy cocktails, making our own at home is never quite the same as when done by a mixologist. At The Amazing Blog we always like to impress our guests by making cocktails. So, the idea of creating our own tonics with syrups, playing with the flavours and strength to suit, certainly intrigued us. Which is where we discovered the drinks brand ¾oz Tonic a clever concept for customising our favourite drinks.

The names came from ¾ of an ounce (approx 25g in metric), which is the amount of syrup needed for each glass to make your perfect tipple! ¾ oz Tonic was born in Montreal, Canada where these syrups are handmade with only 100% natural ingredients, they are non-alcoholic and offer a delicious array of tastes and aromas.

There are five flavours in the range, but we only tried just three: Ginger Ale, Spritz and Tonic syrups. Ginger Ale Syrups is one we’ll never tire of. Made with fresh ginger juice, hops, sugar cane and citric acid, this syrup is so refreshing to drink just mixed with sparkling water. Or to create an ‘Irish Buck’ prepared with a glass full of ice, poured with ¾ of Ginger Ale Syrup, 1 ¼oz of your favourite spirit (Irish whiskey in our case), finished with 2-3oz of sparkling water, stir well and enjoy. We found that unlike shop-bought mixers, this bursts into life tasting zesty and fresh with its sweet warming ginger. This was our favourite of the three.

Next, we have The Spritz Syrup is a non-alcoholic version of the classic Italian-style bitters aperitif. Key ingredients are with cinchona bark infused water, cranberries, grapefruit and orange zest, cane sugar and natural quinine. Your palate will experience some pleasant sourness at the beginning, ending with a dry finish. We also tried Spritz with sparkling wine which were an ideal match. If that’s not your drink, try mixing it as suggested for a Negroni or top it up a notch as a Manhattan! For the classic Spritzer add 1 part of Spritz, 2-3 parts of sparkling wine, 1 part sparkling water and an orange slice (for Instagram purposes obviously!) with lots of ice to finish.

Last but not least, is the signature Tonic Syrup. Unlike other tonics, Tonic Syrup has an attractive amber colour that caught everyone’s eyes. It is similar in its ingredients as The Spritz Syrup; however, with this we noticed had a slightly more distinctive bitterness, which is probably due to the more undiluted Cinchona bark ingredient. There is also sugar, lemongrass and orange zest too making that quite a dominant taste; NB it’s not for mixing with your more subtle flavoured gins. It tastes raw and punchy with a feeling of apothecary goodness. They suggest adding ¾ oz of the Tonic Syrup, 1 ¼ oz of gin (or vodka) and 2-3 oz of sparkling water on a glass full of ice. Whether you want cocktails or mocktails, these delicious and handy bottle syrups make great drinking partners. We recommend getting your ¾ Tonic syrups 240ml bottle at £7.99 from Waitrose here.