Jeffrey’s Tonic

With the party season nearly upon us, we’re always looking for a fresh take on our favourite cocktails in order to impress! At The Amazing Blog we love a good gin and tonic just as much as the next person, however, we’ve found ourselves getting a little jaded with just plain tonic water, which is normally on offer. That’s where our #amazingfinds and discovery of Jeffrey’s Tonic comes in.

Jeffrey’s Tonic started when Mike and Maureen Robinson received a book for Christmas all about gin, tonic waters and syrups. After experimenting with the recipes and getting glowing reviews from family members, it finally clicked to the Robinsons that this might be something they should share. The distinctive ingredients are what make Jeffrey’s Tonic stand out. The syrups are made from cinchona bark straight from Ecuador. While most other syrups use quinine a extract, Jeffrey’s uses bark straight from the tree which gives it a distinct amber colour. Discovered in Peru, cinchona bark is known for its anti-fever properties. Did you know that Robert Talbot used cinchona bark to cure King Louis XIV of France of malaria?

Jeffrey’s Syrups come in 4 varieties and it is recommended that you mix them in a 1:5 ratio with soda water. The Not So Plain Tonic Syrup is simply made with cinchona bark and organic Sicilian lemon juice. We recommend pairing it with complex or fruity gin for an interesting cocktail. The Original Recipe is the first recipe that Mark and Maureen made, with cassia, nutmeg and allspice, The Original is a great addition to any Christmassy drink. We recommend adding a splash to your whisky cocktail for a round, bold flavour. The Lime, Galangal & Orange pairs perfectly with your bubbly prosecco or with soda water for an adult soft drink astThe galangal gives depth to the delicious citrus flavours. Whereas the combination of their Yarrow, Rosehip & Elderflower provides a really delicate flavour, perfect for pairing with a floral gin or dry prosecco!

If you want to add an original twist to your drinks this season, the individual Jeffrey’s Tonic Syrups can be purchased here for £7.00 for 200ml. Apart from being able to purchase them individually, we also like the Gift Set with all four varieties of Tonic Syrups, and think it makes the ideal stocking filler this Christmas, as it’s only £14 for four 50ml samples here.

3/4 Oz Tonic Maison - Syrups

As much as we enjoy cocktails, making our own at home is never quite the same as when done by a mixologist. At The Amazing Blog we always like to impress our guests by making cocktails. So, the idea of creating our own tonics with syrups, playing with the flavours and strength to suit, certainly intrigued us. Which is where we discovered the drinks brand ¾oz Tonic a clever concept for customising our favourite drinks.

The names came from ¾ of an ounce (approx 25g in metric), which is the amount of syrup needed for each glass to make your perfect tipple! ¾ oz Tonic was born in Montreal, Canada where these syrups are handmade with only 100% natural ingredients, they are non-alcoholic and offer a delicious array of tastes and aromas.

There are five flavours in the range, but we only tried just three: Ginger Ale, Spritz and Tonic syrups. Ginger Ale Syrups is one we’ll never tire of. Made with fresh ginger juice, hops, sugar cane and citric acid, this syrup is so refreshing to drink just mixed with sparkling water.  Or to create an ‘Irish Buck’ prepared with a glass full of ice, poured with ¾ of Ginger Ale Syrup, 1 ¼oz of your favourite spirit (Irish whiskey in our case), finished with 2-3oz of sparkling water, stir well and enjoy. We found that unlike shop-bought mixers, this bursts into life tasting zesty and fresh with its sweet warming ginger. This was our favourite of the three.

Next, we have The Spritz Syrup is a non-alcoholic version of the classic Italian-style bitters aperitif. Key ingredients are with cinchona bark infused water, cranberries, grapefruit and orange zest, cane sugar and natural quinine. Your palate will experience some pleasant sourness at the beginning, ending with a dry finish. We also tried Spritz with sparkling wine which were an ideal match. If that’s not your drink, try mixing it as suggested for a Negroni or top it up a notch as a Manhattan! For the classic Spritzer add 1 part of Spritz, 2-3 parts of sparkling wine, 1 part sparkling water and an orange slice (for Instagram purposes obviously!) with lots of ice to finish.

Last but not least, is the signature Tonic Syrup. Unlike other tonics, Tonic Syrup has an attractive amber colour that caught everyone’s eyes. It is similar in its ingredients as The Spritz Syrup; however, with this we noticed had a slightly more distinctive bitterness, which is probably due to the more undiluted Cinchona bark ingredient.  There is also sugar, lemongrass and orange zest too making that quite a dominant taste; NB it’s not for mixing with your more subtle flavoured gins. It tastes raw and punchy with a feeling of apothecary goodness. They suggest adding ¾ oz of the Tonic Syrup, 1 ¼ oz of gin (or vodka) and 2-3 oz of sparkling water on a glass full of ice. Whether you want cocktails or mocktails, these delicious and handy bottle syrups make great drinking partners. We recommend getting your ¾ Tonic syrups  240ml bottle at £7.99 from Waitrose here. 

Silver Swift - Spirited Spritzers

Come rain come shine, weekday or weekend there will always be time for a drink or two at The Amazing Blog. If it’s a celebration in the office, then we like to make life easy by finding a chilled spritzer style mixer stashed away in the fridge. In our search for this very type of tipple, we discovered Silver Swift Spirited Spritzers.

Rose Unwin, the founder of Silver Swift Spirited Spritzers, created this when she (like us) was looking for something quick, ready mixed and unique. In 2017, her mission was to make a delicious ready-to-drink spritzer for those wanting a sophisticated British made cocktail. Since then, Silver Swift has already gained recognition by being awarded a silver for the vodka-based spritzers in the Global Speciality Spirit Masters 2018 and shortlisted for the Great British Food 2018 and for ‘Best Newcomer 2018’ by Speciality Food Magazine.

Silver Swift Spirited Spritzers come in four vibrant flavoured cocktail combinations, and each contains a high-end distilled spirit. The first flavour we tried was Basil Blush Vodka which is a blend of sparkling water, award-winning Brittains Vodka (a Doncaster premium vodka), strawberries and fresh basil. The drink has a sweet pepperiness to the finish and beautiful blush tint in the glass.

Tipsy Iced Tea Vodka also contained Brittains Vodka it is light sparkling drink made of gooseberry, elderflower and earl grey. We like the twist with earl grey which gives it a subtle smoky taste and a tang of iced tea.  

Wild Rose Gin is composed Two Birds’ Old Tom Gin, sparkling water, blackberry and raspberry, rose and a dash of lemon. I think this was our favourite we liked the lingering floral rose flavour.

Lastly, Orchard Pear Gin Tonic is a new addition to the spritzers range. As the name suggests, it is made up of sparkling tonic water, a juicy pear and elderflower with a dash of lemon. The drinks are best served chilled or over ice with bits and pieces of real fruit and a slice of lemon. It reminded us of a classic ‘Gin Fizz’ with a shot of elderflower.

Make no mistake, these Silver Swift drinks are no ordinary spritzer drinks. The drinks are low in calories (from 85 to the highest of 98), they are made with country garden flavours, vegan free from gluten and other nasties and are made with Britain’s award-winning spirits. You’ll also be glad to know that each of their drinks only has a low alcoholic percentage of just 5% abv. These four drinks not only look pretty they are very palatable and unusual, we think they’re great for drinking alone or pairing with food. The bottles are 250ml  with a price point of £2.55 each, to purchase see here, Cheers!

Real Kombucha

Have you noticed that increasingly at events or in restaurants, where once there would be a choice of either red or white, or perhaps champagne with the non-alcoholic options of water or maybe juice sitting forlorn alongside? Well things have taken a welcome turn with some very exciting new offerings to tickle our taste buds whilst giving our livers the night off, welcome Real Kombucha.

This company has taken the concept and is firing it up to new heights. Real Kombucha was established in 2016 by David Begg, a self-proclaimed foodie who having given up the sauce, found that he missed the opportunity to pair various foods with something decent to drink. A family holiday to India provided the real impetus for developing a tea which would offer up similar depths of flavour that we enjoy in wine, but without the alcohol, that then could sit alongside different dishes. Working alongside Adrian Hodgson, an expert in nutrition, and Will Battle, a tea expert, this entrepreneurial team came up with three delicious choices: Dry Dragon, Royal Flush and Smoke House all who’s flavours are derived from the fermentation of high-end teas. Our favourite at The Amazing Blog, came in as Royal Flush, but that is probably because we are huge fans of Darjeeling, which is the primary ingredient here. But where this range stands out from the crowd is its versatility, not simply with any type of food, but also in opening up new avenues for cocktails, aperitifs and even desert wines, all alcohol free.

Got your interest? Then click here, if you order by 3pm, you’re promised our Real Kombucha will be with you the next day. The choice of a case of 6 or 12 bottles. As a starter, why not try the half-mixed case at £12.69 (6 bottles) so you can thoroughly enjoy each option? A case of 12 will cost £24.39 with delivery from £4.99. 

Borrago #47 Paloma Blend

We love nothing better than to enjoy a nice cocktail on a summers evening, here at The Amazing Blog. So we were very curious to try a much talked about new and rather sophisticated non-alcoholic drink, called Borrago’s #47 Paloma Blend. This is a unique substitute for a spirit since they say that it has no alcohol, sugar, fat or calories – frankly, we think it all sounds far too good to be true! The perfect tipple for an urbane barfly, Borrago is a new British brand that was just launched in 2018. Named after the bright blue edible flower, Borage, the brand prides their alternative spirits on their natural, delicious, and beautiful flavouring.

The #47 Paloma Blend is made from six different of steam distilled botanicals which are individually distilled in order to maintain their own unique flavours. This non-alcoholic spirit has a complex zesty taste that has a clean and smooth finish. This blend makes a great base for a cocktail and can be used to replace high-calorie gin or vodka in your favourite drink. However, for our preferred drink, we recommend combining 50 ml of Borrago’s blend with 200ml of tonic water and a lime for a refreshing low-calorie drink. While the major wow factor is the fact that this drink has zero calories and zero alcohol - we mustn't forget to mention how elegant the bottle is… ready to don any table. We just love those hip, bright flowers on the bottle; it makes such a great addition to our drinks cabinet! 

You can purchase a 500ml bottle of the #47 Paloma Blend here for £19.99.