THE PASTRY CHEF’S GUIDE by Ravneet Gill

Here at The Amazing Blog we not only enjoy eating delicious food but also finding new ways to simplify and cook it ourselves.  We’ve been making sure that we have got a supply of flour, baking powder and bicarbonate of soda so we can enjoy the current baking craze whilst staying at home.  Talking of which, today we’re featuring  The Pastry Chef’s Guide which will help ‘to up your game’ and get you onto another level in the world of baking. It also helped satisfy a sweet tooth! 

The Pastry Chef’s Guide is written by the inspirational Ravneet Gill for both chefs and home bakers, it’s a reference book that should be on everyone’s cookbook shelf.  Don’t be ‘afraid’ of baking is the message!  Gill writes about her love of baking and pastry which shines through, it’s easy and fun to read. It shows how to go back to basics and explains the use of each ingredient in detail like butter, gluten, gelatine; so you know how to get it right every time. Having started her love of sweets with chocolate covered raisins and Cadbury’s Fruit & Nut;  Gill studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn’s and Wild by Tart. Now a freelance chef, during 2018  she set up an industry networking forum called Countertalk, it’s a job service and community that advises on healthy work environments in the food industry. She has since successfully hosted events that encourage chefs to expand their knowledge outside of their stations by learning directly from other chefs.

The book is a joy to read as well as being straightforward in telling you how to line your tins, boiling points and what equipment you really need.  This book is all about the ingredients and taste-making sure it is seasonal whilst producing impressive puddings and pastries, Gill says she learned a lot of that from Fergus Henderson who writes the introduction to the book.  The Cherry and Custard Pie that she created here, is still on the menu at St John’s Restaurant.  The recipes are seriously good having been organised into sections of Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings.  There are step-by-step recipes to help you master custard, nail crème patisserie, or bake the ultimate gluten-free chocolate cake.  So whether you want to make a fluffy birthday cake, smooth and rich ice creams macarons, or meringues, Gill gives great advice to make it all seem easy, a good pastry chef is all about balance.  There are also great tips to help avoid the pitfalls, i.e. for meringues use a clean dry glass, ceramic, or metal bowl to avoid the egg absorbing any smell, colour, grease from a plastic bowl. French, Italian even Swiss meringues are all clearly explained; as are all the uses for custard from ice cream to doughnut filling, delicious. You can buy the book here at the price of £18.99, we think it’s a must for any cook!  

For those who want an online course, you can join Ravneet Gill at the Puff Bakery School for pastry online, where there are some great reviews on their courses.

Friday Favourites - Cookbooks

After a busy workday, cooking can be put on the back burner of our to-do list. We gravitate toward meals that are most easy and convenient, often eating the same foods over again. That’s why we have made it our mission to revitalize the way we perceive cooking by searching for cookbooks that are equally as unique as they are healthy. Say goodbye to monotonous cooking with the help of these four books, handpicked by The Amazing Blog.

Plant-based cooking has gained its popularity, but have you ever thought of incorporating flowers into your recipes? The Fragrant Pantry by Frances Bissell uses flowers as its main ingredient. While flowers are commonly featured as decoration in cookery, Bissell shows how its delicate scent and flavour can take the place of herbs or spices. Although this seems like an unconventional approach, don’t mistake it as a fad or fashion. Instead, Bissell pays homage to English culinary traditions through her use of flowers. Her recipes include jams, spreads and pickled foods with easy-to-follow instructions. You can purchase The Fragrant Pantry here for £11.99. To get a 20% discount use the discount code FRAGRANTP at purchase on the Serif Books website. 

Interested in more of Bissell’s recipes? Check out the other two volumes in her acclaimed trilogy: The Scented Kitchen and The Floral Baker.

Calling all Mediterranean lovers! Get prepared to transport yourself to Greece with Mazi Modern Greek Food’s vivid imagery and authentic dishes. Co-authors, Christina Mouratoglou and Adrien Carré’s goal are to revolutionise Greek cuisine by combining genuine flavours with a modern twist. The recipes are ingrained with a trendy tapas vibe and cover cocktails, hot plates, signature dishes and desserts. You can purchase the book here for £17.99.

The Herball’s Guide to Botanical Drinks by Michael Isted offers non-alcoholic plant-based drinks. Isted offers careful alchemy with each recipe that acts as cleansers, restorers, energisers, brain boosters and more.  The cookbook includes step-by-step directions in processes like hot & cold brewing, fermentation, distillation, juicing and tincturing. The first section provides a brief informational introduction to the plants used throughout the book and the second section includes 58 different recipes serving different functions for the body.   Isted uses ancient practices as the foundation of his creations. This guide brings purpose and intention to the kitchen by uniting intuitive and healthy eating. You can purchase The Herball’s Guide to Botanical Drinks here for £12.90.

Whenever starting a new diet, snacking is an inevitable part of the process. Gracie and Sophie Tyrrell, founders of Squirrel Sisters, have created a range of all-natural bars that will satisfy your cravings. In their book, Naturally Snacks & Treats: Over 100 Healthy Recipes, the sister duo has formed over 70 recipes using ingredients found at your local supermarket. The on-the-go snack is easy, convenient, and accessible. The Tyrrell sisters reassure their readers that eating healthily can be fun! Recipes range from sweet roasted almond and cinnamon butter to sushi rolls.The beautifully illustrated book is separated into four chapters where you will find breakfast recipes, snacks and lunches for on-the-go, sharing plates and, our favourite, sweet treats. Cocktail-lovers will even find low-calorie options. We can’t wait to try more recipes. You can purchase your own book here for £9.99.  

Let us know what your favourite recipes are!