Raised Spirit: Organic CBD Cacao

I think we can all agree that sitting around at home during lockdown can be a bore. But we’ve learnt some new and fun ways to pass the time by experimenting with our baking. Today, The Amazing Blog  would like to introduce a tasty new healthy treat from Raised Spirit with their delicious Organic CBD Cacao use it in baking, spread it on a toasted bun, or just spooned straight from the jar!

Raised Spirit was launched in 2013 by health coach Nick Osipczak. As a former professional athlete, Nick had the opportunity to travel worldwide and learn about health and nutrition from various experts and discovered the hemp plants benefits. He always dreamt of releasing an organic, plant-based product, and in 2017, they launched with CBD Coconut Oil Pro, as their first hemp-infused product. Raised Spirit creates a variety of organically certified CBD edible and topical products, that have the versatility to be used to enrich a diet or applied to the skin.  What sets the brand apart from its competitors, is that they are the first UK brand to produce CBD infused organic coconut oil, which is a superfood in its own right. Their vision for the future is to increase their hemp-based offerings, expanding into clothing, building materials and biofuel.

We couldn’t resist trying the Organic CBD Cacao which is a delicious and divine nutrient-dense superfood. We like that it is  made using only four simple ingredients: Organic CBD coconut oil GOLD, raw cacao powder, coconut blossom syrup and sunflower lecithin.  In this 200m jar is their exclusive ingredient of Organic CDB Coconut oil GOLD, which contains 500mg of full-spectrum (with 0.2% THC), which offers the maximum ‘entourage effect’ meaning that the whole hemp plant is used rather than a single aspect. This offers significant benefits with all the compounds working together boosting the health, and the overall therapeutic effect of the cannabinoids. Plus, there’s vitamins A, D, K and E, as well as 400+ offer compounds found in the hemp plant. This is combined with organic coconut oil made of 100% medium-chain triglycerides (MCTs) with a shorter chemical structure than other fats. In simple terms, the fats are quickly absorbed, promoting satiety and preventing fat storage. The lauric acid in the oil destroys bacteria that can lead to stomach ulcers and food poisoning, and converts to monolaurin, for a protective immune function. It also has the advantage of being a stable oil without spoiling when used at high temperatures making it an excellent substitute for any kind of butters or vegetable oils.

The addition of the raw cacao here is another superfood, made from raw fermented unroasted cocoa beans. This organic cacao powder has 40 times the number of antioxidants of blueberries, is full of anti-inflammatory flavanols, and is packed with mood-enhancing compounds that release endorphins making it so compatible with the full-spectrum CBD here. The other two ingredients are coconut blossom syrup, a nectar collected from the sap of coconut blossoms, a healthy sweetening alternative to sugar and contains iron, magnesium and zinc. And finally, the sunflower lecithin, is the vegan alternative to the lecithin typically sourced from egg yolks, it has antioxidant properties and helps contribute to brain, heart and liver health.

This Organic CBD Cacao has a semi-sweet coconut-chocolatey taste that offers a variety of uses, and is gluten-free, dairy-free, and vegan. Whether you’re in the mood for baking chocolate brownies, or quickly adding some to a smoothie, this won’t disappoint! So, If you’re planning to make changes for a healthier diet, or just looking to experiment with something new, this will make for a tasty substitute. It is very rich, so if you get tempted to spoon it from the jar (like us!), you’ll find that 2 teaspoons will quickly satisfy that chocolate craving. Dare we compare this to a well-known high street hazelnut spread? Yes, we will as we think this is much nicer!  We used it (as suggested) combining two tablespoons of CBD Cacao with 1 cup of oat milk on low heat, whisking it and blending thoroughly - yum.  We also got creative and used this in a recipe "Cacao & Almond Date Energy Balls" on Raised Spirit’s Facebook page here;  which we found to be a good sweet energy pick-me-up ideal for those afternoon slump moments. Or you could try experimenting with your favourite chocolate brownie recipe by substituting butter and cocoa with this healthier (and tastier) alternative. Curious to try?  Then see here where you can purchase this 200ml jar of Raised Spirits Organic CBD Cacao for £39.99.

Cheerful Buddha: Naturally Flavoured CBD Drops

As we at The Amazing PR  are fervent supporters of CBD, we thought we’d share with you some more THC-free products that we’ve recently tried. Taking CBD oil sublingually is one of our favourite ways to ingest it because it’s a fast and easy way for the body to absorb all the goodness. The Cheerful Buddha CBD drops that we’re featuring today, taste absolutely delicious with naturally flavoured Peppermint or Chocolate & Hazelnut. We had to keep reminding ourselves not to overdose!

Cheerful Buddha was recently founded in 2019, and is one of the few UK based CBD companies offering home produced, manufactured and tested products. The hemp is grown by one of the country’s rare Home Office licensed Sativa growers. The founder and CEO of the company, Claudia Marcela Guevara Gonzalez explained more about the brand in an interview for Natural Products online: “We have worked tirelessly to create a stylish and superior product that steps above the hippy stereotypes of the cannabis plant. Cheerful Buddha embodies the scientifically proven health and wellbeing benefits that CBD naturally brings.” Being able to spread positivity and promote feelings of well-being, and inner peace is what motivates Claudia, who by her own admission is a quite spiritual person who identifies with the Buddhist principles of peace, love, and positive existence. The brand carries a whole range of CBD-infused coffee, drops, and chocolates, so it’s easy to find a CBD product that suits. All of these are broad-spectrum and offer the entourage effect with their terpenes, flavonoids, and waxes, but THC free nevertheless. The cannabidiol is extracted through a high standard critical CO2 extraction and of course, to guarantee top quality and respect of dosage restrictions, all batches are third-party laboratory tested here in the UK, and the results are made available directly on Cheerful Buddha’s website here. The hemp-derived CBD oils are also all gluten-free, non-GMO, organic and lactose-free. We think that transparency is key when purchasing any CBD products.

In the Cheerful Buddha Naturally Flavoured CBD Drops, the carrier oil is MCT oil, which is the best carrier for cannabidiol, as it is sustainable – no deforestation required like that of palm oil. Also, more importantly, it allows faster absorption of the product and does not affect the amount of CBD ingested. This allows the body to fully benefit from the percentage of CBD present in the oil, which is about 500mg per 10ml bottle. These oils not only contain cannabinoids including CBD, CBN, CBL, and CBCVA, but also the aromatic cannabis terpenes like pinene and limonene. In addition, they contain a wide variety of other healthy constituents such as the vitamins B1, B2 and D, omega-3 and omega-6 fatty acids, trace minerals zinc, calcium and magnesium. The best part is, that for those of you who want to benefit from CBD’s many positive effects but cannot stand the hemp taste, these drops are available both in Peppermint, and Chocolate & Hazelnut flavours. The flavours and sensations are different: The Chocolate & Hazelnut tastes chocolatey, sweet, well-rounded and absolutely de-li-cious! While the Peppermint one has a creamy smooth mild minty taste which leaves a freshness. Overall we found that these two oils did their job, and helped to take the edge off the day with their dose 500g of CBD in 10ml. We loved both but we’d have to say that we did have a preference for the yummy taste of the Chocolate & Hazelnut drops. Why not try these to help you find your inner calm with either of these two Naturally Flavoured CBD Drops which are available for £34.95 right here.

THE PASTRY CHEF’S GUIDE by Ravneet Gill

Here at The Amazing Blog we not only enjoy eating delicious food but also finding new ways to simplify and cook it ourselves.  We’ve been making sure that we have got a supply of flour, baking powder and bicarbonate of soda so we can enjoy the current baking craze whilst staying at home.  Talking of which, today we’re featuring  The Pastry Chef’s Guide which will help ‘to up your game’ and get you onto another level in the world of baking. It also helped satisfy a sweet tooth! 

The Pastry Chef’s Guide is written by the inspirational Ravneet Gill for both chefs and home bakers, it’s a reference book that should be on everyone’s cookbook shelf.  Don’t be ‘afraid’ of baking is the message!  Gill writes about her love of baking and pastry which shines through, it’s easy and fun to read. It shows how to go back to basics and explains the use of each ingredient in detail like butter, gluten, gelatine; so you know how to get it right every time. Having started her love of sweets with chocolate covered raisins and Cadbury’s Fruit & Nut;  Gill studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn’s and Wild by Tart. Now a freelance chef, during 2018  she set up an industry networking forum called Countertalk, it’s a job service and community that advises on healthy work environments in the food industry. She has since successfully hosted events that encourage chefs to expand their knowledge outside of their stations by learning directly from other chefs.

The book is a joy to read as well as being straightforward in telling you how to line your tins, boiling points and what equipment you really need.  This book is all about the ingredients and taste-making sure it is seasonal whilst producing impressive puddings and pastries, Gill says she learned a lot of that from Fergus Henderson who writes the introduction to the book.  The Cherry and Custard Pie that she created here, is still on the menu at St John’s Restaurant.  The recipes are seriously good having been organised into sections of Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings.  There are step-by-step recipes to help you master custard, nail crème patisserie, or bake the ultimate gluten-free chocolate cake.  So whether you want to make a fluffy birthday cake, smooth and rich ice creams macarons, or meringues, Gill gives great advice to make it all seem easy, a good pastry chef is all about balance.  There are also great tips to help avoid the pitfalls, i.e. for meringues use a clean dry glass, ceramic, or metal bowl to avoid the egg absorbing any smell, colour, grease from a plastic bowl. French, Italian even Swiss meringues are all clearly explained; as are all the uses for custard from ice cream to doughnut filling, delicious. You can buy the book here at the price of £18.99, we think it’s a must for any cook!  

For those who want an online course, you can join Ravneet Gill at the Puff Bakery School for pastry online, where there are some great reviews on their courses.

Love Cocoa - Chocolate Bars

We're all chocolate lovers at The Amazing Blog, and for those of you who join us in the pursuit for delicious new treats, Love Cocoa will be a fitting choice. The problem with most chocolate brands is that they contain irritating allergens and poorly-sourced ingredients. This is where Love Cocoa differs, they are gluten and soy-free and are founded on the basis of creating ethical products.

Love Cocoa is a British brand launched in 2016 by its creator James Cadbury, who has an unsurpassed chocolate heritage. His great-great-great grandfather John Cadbury, the Quaker philanthropist, started the iconic Cadbury's chocolate brand in 1831. As such, Love Cocoa strives to not only recreate luscious chocolate classics but also aims to remain an ethically driven company. Working with British producers, Love Cocoa's products are free from refined sugars, gluten, soy, and palm oil. Producing both dark and milk chocolate, there is something for everyone. Their dark chocolate is single-origin, organic, fairly-traded from Ecuador.  Their milk chocolate is single-origin, organic, and fairly-traded from the Dominican Republic with a swirling of milk. Delicious!

We tried Love Cocoa’s Sea Salt 70% Organic Dark Chocolate bar for £3.85 and loved the burst of flavour the sea salt flakes brought into the mix from Maldon Sea Salt. Love Cocoa recommends that you pair this bar with a medium-bodied red wine to bring out its notes of fruit. Next, we broke off a piece of the Gin & Tonic 70% Organic Dark Chocolate bar at £3.85. We didn’t know what to expect from this flavour and were very pleasantly surprised by the subtle hint of juniper berries, lemon and lime. Love Cocoa have taken their inspiration of flavours from one of favourite drinks and transformed it into a delicious treat... All we needed was a crisp G&T in hand.

Moving on from the dark chocolates, we nibbled on two milk chocolate bars, the first being the Crushed Coffee 37% Milk Chocolate bar for £3.85. Why not combine your mid-morning coffee with your after dinner treat? The result is a crunchy square of heaven. Love Cocoa recommends that it is paired with a smooth stout, sweet rosé, or an energising espresso. Finally, we made room for the Honeycomb & Honey 37% Milk chocolate bar at £3.85, and it was so worth it. This sticky, sweet treat is studded with glorious crunchy pieces of honeycomb all source from Barnes & Webb, a team of beekeepers who install and maintain urban beehives around London.

So put on the kettle and let these chocolates melt in your mouth! All Love Cocoa chocolates can be purchased separately or in sets here. Prices vary, there is free shipping on orders over £20.