Does your coffee need a little kick? Here at The Amazing Blog we agree that a little digestif never hurt anyone. DAPPA, a new luxury grape-marc-spirit made in the UK’s only micro-distillery of its kind, is the perfect addition to your designer kitchen and delicious drinks.

Distilled by hand in Devon Distellery, using an authentic Italian copper still, DAPPA contains selected Rondo grape skins from English vineyards, Pinot Noir and is complimented with small quantities of Dornfielder and Regent.

DAPPA is ideally drunk as a digestif, often with espresso coffee, but it can be used in cocktail recipes. It has clean, crisp and grassy flavours, with hints of berries and earthy tones.

Produced by DevonDistillery, it is not for the faint hearted. The sleek bottle contains 43% abv, which means a shot of DAPPA will have you buzzing from the experience.

DAPPA has been shortlisted for the 2014 Food & Drink Devon ‘Best Packaging’ and ‘Best Product’ Awards, so it’s time to purchase the product here for £9.50 at 5 cl or £50 at 35 cl and add some fun to your drinks.