Smith & Sinclair - Lick Your Sent

Anyone else has a bathroom drawer full of half used perfumes? At The Amazing Blog, we all came to the conclusion that it can take years of accumulating different scents (even layering them) before you find your true signature fragrance. However, we tracked down Smith & Sinclair who have given us the most fun fragrance of the season! Regular readers may remember that we featured the Smith & Sinclair Cocktail Pastilles, It would seem that Smith & Sinclair have endless creative ideas, bringing us the craziest innovations. This time is edible fragrance. Yes, you read it right; their line of products Lick Your Scent which certainly made our heads turn in the office.

Smith & Sinclair describe themselves as, “alcohol and confectionery innovators, or the Willy Wonka for grown-ups,” and we think they couldn’t have phrased it better. It all started with Mel and Emile, the founders of Smith & Sinclair. A while back, they hosted a series of single events and they noticed that instead of falling in love with each other, people were falling in love with the alcoholic confectionery they were offering. Bingo! Out of trying to bring people together for love, they created Smith & Sinclair, to bring people together through new ways of sharing.

Featured in the Sunday Times, You Magazine, and Cosmopolitan, among other outlets, Smith & Sinclair are revolutionising the beauty and beverage industry. Their edible fragrances are crafted to up your “cocktail” game. “Cocktail” in quotation marks because the Lick Your Scent range is not only designed to liven up your fragrance but tantalise the taste buds, as they are also lickable! Different, you might say…. You can pick from a range of flavours: Pear & Vanilla, Cherry Blossom & Mandarin, or Watermelon & Citrus.

We chose the Pear & Vanilla scent because it works perfectly for autumn. Fear not, even though it is edible, it’s not sticky, the formula is created to be suitable to spray it on your skin as well as flavouring your drinks. The main ingredients are: Vodka (30%), calvados (30%) - this means it is an adult’s fragrance, it can only be purchased if you are over the age of 18 - citric acid, glycerine and pear and vanilla natural flavouring, making it 100% vegan. The question is do you store it in the bathroom or the kitchen? With the fruity and flowery scent/taste and bright packaging, your bathroom drawer will certainly now have a new addition with a difference. Set the trend this autumn and purchase your 50ml edible fragrance here for only £10. Warning: Please lick responsibly.

Friday Favourites – Indie and craft London Dry Gins

Doing a quick poll around the office, we found that the most popular summer alcoholic refreshment here is the classic ice cold and zest gin and tonic. An ideal accompaniment to sitting out on the terrace on a warm and balmy evening. This week at The Amazing Blog we would like to share with you three of our exception #amazingfinds all centred around international indie and craft London Dry Gin brands. The first thing to note is that a London Dry Gin doesn’t have to be made in England. Instead, London Dry (also known as London Gin) refers to that which is made under a series of mind-bogglingly complex EU regulations that were put in place in February 2008. (definition quoted from Ginfoundry.com  )

Something else that you might not know, is that although gin has become somewhat of a British staple, its origins are actually from 17th century Holland, where it was originally used for medicinal purposes. During this period, British soldiers fought alongside the Dutch in the Thirty Year’s War, where they would imbibe in a glass or three of gin before battle, to help them acquire ‘Dutch courage’ - a popular phrase that stills carries through today.

We’re going to start by going ‘down under’ to the wine region of the Yara Valley, with the Australian brand Four Pillars and their collaboration with Swedish brand Hernö creating their Dry Island Gin . This all started in October 2017 when Swedish Hernö ‘s founder Jon Hilgren visited founder Cam Mackenzie at his Four Pillars distillery. Hernö came to market first in 2012, exactly one year before Four Pillars, and by 2014, they were both appearing on global lists of the ‘new gins to watch’.  The collaboration began by both of them tasting each other’s range of gins, gaining inspiration and then together creating this rather special 42.8% vol Dry Island Gin.

This Aussie x Swedish collaboration includes particular botanicals given to native Australia such as river mint, roasted wattle seed, strawberry gum, lemon myrtle, and meadowsweet. Although the base is made up European juniper (of course), coriander and fresh lemons. This international gin fusion is definitely one not to be missed.  We think best enjoyed as a dry martini with a lemon twist and a sprig of thyme to bring out all these beautiful citrus notes and a lovely floral cut-grass character.  Or as per their suggestion as a Dry (Island) Martini which consists of 60ml Dry Island Gin, 20ml Cocchi Americano (a quinine-laced aperitif wine) and a dash Angostura Orange Bitters. Stir the ingredients over plenty of ice until appropriately diluted (about 15 seconds of stirring). Strain into a chilled martini glass. Garnish with lemon peel, twisted to express the oils. Delicious! But be warned as we found that this cocktail really packed a potent punch!  You can purchase the 70cl of Dry Island Gin for £37.75 here .

Next, we go to the emerald isle, for an Irish craft gin, Dublin City Gin.  Launched in 2016 by the couple Jim O'Connor and Sheila Cooney, two gin enthusiast who came up with the idea that Dublin needed a hometown gin, hence Dublin City Gin was born. Their efforts have certainly paid off with awards such as Gold ‘Super Premium’ at Global & World Gin Masters and a Gold medal as the overall Best European Craft Gin 2018 at ICSEA in Netherlands – great accolades for such a new contender.

What we love about this gin, is that it is Irish to the core, with their Irish milk spirit as the base, which helps to give it their smooth and silky finish, and the organic rhubarb grown along the Grand Canal in Dublin.  All loving prepared by hand in small batches of 600 with only a total of seven different botanicals. As they say this is their “Irish gin with a Dublin accent” In summary, they suggest pouring their gin over ice, with tonic “…all with a soft citrus ruby-red grapefruit, orange or slice of fresh ginger to make it sing!”  So popular is Dublin City Gin, that the Fitzwilliam Hotel in Dublin has even created three signature cocktails exclusive to them. Given the botanicals we decided to try this gin in a Negroni, 30ml Dublin City Gin, 30ml Campari and 30ml Vermouth Rosso. Add all ingredients together, shake well with cracked ice, strain into glass over cubed ice and garnish with a twist of orange peel. Very moreish, so much so we all just had to have another! To buy your 70cl bottle of 42 % volume Dublin City Gin for £37.95, see here .

Back to the UK with Fatty’s Organic Gin , this is amongst only a handful of certified organic gins that are now available here in the UK. The brain child of former sports agent Phillipa ‘Fatty’ Gee, who self-funded her start-up: “I knew if I was struggling to find a certified organic gin that was uncompromising on taste, others would to.” Cleverly she saw a gap in the market and took her inspiration for her key ingredient from her native Dulwich, which means ‘meadow where dill grows.’  Organic Soil Association approved, they also believe in Fair Trade Produce for sourcing all their 100% organic ingredients. Even their bottles are sprayed with organic ink and screen printed at low temperatures in order to be kinder to the environment. It is also an award-winning gin, achieving a Gold at the Global Gin Masters 2018, and the only organic gin to achieve this.

Apart from the dill it also has the finest organic grain and botanicals all carefully selected from around the world. A combination that creates a full flavour and a crisp refreshing finish and noted for its herbaceousness with the dill and citrus. We found it to be the lightest of all three featured London Dry Gins on the palate. We also think that it lends itself perfectly to slightly more subtle flavoured cocktail. So, we tried their recommended Cucumber & Dill Gin Mojito: 50ml of Fatty’s Organic Gin, four lime wedges, two slices of cucumber, two springs of fresh dill and one teaspoons of sugar.  Add the Fatty’s Gin, sugar, dill and lime wedges in to glass and muddle. Dice one slice of cucumber, half fill the glass with crushed ice and diced cucumber. Stir well and top up with soda. It was bottoms up all round and we’re ashamed to say that it didn’t touch the sides! Get your 40% Volume 70cl bottle of Fatty’s Organic Gin for £45 here .

Finally, we’d like to round off by introducing you to The Gin Dictionary. This 256 page A-Z compendium of gins is an indispensable guide for all gin drinkers. With more than 200 of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many popular varieties of gin from all around the world. All researched and penned by the award-wining gin expert David T Smith. Covering the explanation of ABV to the history and instruction of making a Zanzibar cocktail; we found it comprehensive without being overdone or pedantic. Published by Octopus books and available for £15 here .

With the current ‘gin revolution’ sweeping the world, there has never been a better time to explore craft gins and their new botanicals. We hope that these featured three London Dry Gins will give inspiration be a great starting point for you. Bottoms up!

Friday Favourites – Spring Alcoholic Drinks

As regular readers will know we like to champion indie beauty and food brands which are our passion at The Amazing Blog, So for this week’s Friday Favourites we’re publishing one in a series of three features showcasing indie alcohol brands that we’ve recently discovered (and enjoying!) this spring. And as the weather warms up, what better way to keep friends and loved ones entertained with some our glorious and experimental tipples! The UK alcohol market is a competitive one and hard to navigate when there are so many options. However, hopefully we’ll make it easy for you with these first four spring #amazingfinds. They’re all newly launch alcohols, taste delicious on their own, on the rocks, or as an inventive cocktail with mixers.

The first new launch alcohol we have will surely raise some eyebrows: It’s a line of tea-infused alcohol from NOVELTEA. Before you write it off, we can assure you that it tastes good and adds an extra kick to our beloved cup of tea. We also note that this would have been perfect for National Tea Day which was on the 21st of April (Easter) last weekend. The company was founded two years ago by German artisan mixologists Vincent Efferoth and Lukas Passia, who had a passion for disrupting the current market and inventing an entirely new category of alcohol. They achieved both by harnessing Britons’ love for both tea and alcohol with three distinct flavours in a ready-to-drink format. The alcohol is made by cold brewing real tea extract for 10 hours to draw out each tea’s distinct taste and natural sweetness.

We tried all of the flavours (The Tale of Earl Grey, The Tale of Tangier, and The Tale of Oolong), which were inspired by the country where each tea originated. NOVELTEA most recently launched The Tale of Oolong in February of this year, and it was our personal favourite. It’s a Scottish whisky that is infused with Chinese oolong tea, red rose petals, papaya, and mango flakes—giving it a sweet after taste. The Tale of Tangier is a Moroccan green mint tea and Caribbean white rum while The Tale of Earl Grey is a black earl grey tea and British gin. Each flavour has a smooth and rich taste that will suit any tea and alcohol preference.

The blend is roughly 1/3 spirit and 2/3 tea (11% ABV), so it is quite delicious to drink on its own. We particularly liked that it can be consumed hot like tea, cold like whisky (or whiskey!) Or with other alcohols such as prosecco and rum. If you’re in the mood to try a new category of alcohol or tea, NOVELTEA is for you. It comes in elegant glass bottles and two sizes (25cl for £9.95 and 70cl for £24.95). The brand is available in over 150 stores across the UK and exports to China, Hong Kong, and Germany and online here

Next up is Spytail Ginger Rum, which brings a 19th-century French recipe of using ginger and cognac barrels to the modern day. The Caribbean dark rum is bottled a small distillery in France’s Cognac region that is famous for its spirits craftsmanship. Inspired by sea exploration, Spytail gets its name from an early engineering drawing of a submarine housed in the Cognac maritime archive. The rum is owned by Biggar and Leith, a New York-based company that specialises in importing fine spirits from distilleries dedicated to innovative ideas and high-quality products. Thomas Gladstone founded the company in the late 18th century after he moved to the port city of Leith, in Scotland.

To create the rum’s spicy taste, it is aged for 3-6 months in cognac casks for depth and flavour. It is then mixed with ginger and spices to give the rum an extra kick that appears after its initial smoothness. The ginger infusion is not overpowering and adds a nice touch to the delicious rum. You can drink it perfectly well on the rocks, in a cocktail, or with Coca Cola. However, if you want a stronger ginger flavour, you can add fresh ginger or spicy ginger beer. We loved it with the latter on a sunny day, making us feel like we were French explorers on the sea.

The ginger rum also comes in an ornate round bottle with a submarine port-hole and coordinates of French novelists Jules Verne’s grave on the front. It looks just intriguing enough to display on your bar during parties rather than hidden in your cupboard. Spytail Ginger Rum (70cl) is available at multiple online retailers like Amazon and The Whisky Exchange. We have chosen Master of Malt see here for a bottle starting at £24.97 and containing 40% ABV.

There are no tiger by-products in Shropshire Spirits Company ’s Tiger Gin nor are there even tigers on the logo, but the name is something the company fought hard for in its early beginnings. Founder JJ Lawrence, a self-professed ‘Shropshire Lad’ and gin enthusiast, set out to make and produce his own gin in 2016. Eventually partnering with family-owned distiller Alcohol Limited, Lawrence entered a trademark war with Heineken Asia Pacific PTE’s Tiger Beer. The high courts sided with Lawrence, and the company proved the tiger within itself. We applaud!

Besides its dramatic backstory, Shropshire Spirits has made a top-quality tipple. Tiger has been recognised as being one of the best gins in the world by gaining no fewer than 16 world awards! It has a juniper berry base, which gin lovers will know is the basis of any good gin, but it is the other botanicals and how they fuse that make Tiger Gin stand out. Liquorice root powder adds immediate sweetness followed by warmth from cinnamon and cassia bark. However, you get a citrus aftertaste from dried sweet lemon and orange peels. The entire production process takes around nine hours with the ingredients mixed into a neutral grain spirit overnight then blended with another neutral spirit for a 40% ABV.

The gin’s citrus flavour pairs well with an orange slice or lime if you want to make a classic gin and tonic. It also makes a marvellous base for a martini. While we love a good G&T, Lawrence intended Tiger Gin to be consumable over ice, and he’s done just that because it’s so got a slightly sweet and smooth taste. It’s ideal if you’ve just run out of mixers and don’t want to dash out for more or for your friend who can’t get enough of gin on the rocks. See the list of stockists here to buy Tiger Gin (70cl). Prices start at £37.

While clean products have been immensely popular in the beauty and skin care industry, it appears the trend has also moved into vodka and spirits with WM Spirits PURE Vodka. This vodka indeed goes back to the basics with no added colours, flavours, sugars, preservatives, or chemicals.

The inception for WM Spirits came during a time of prosperity for the UK in 2016, as Andy Murray won Wimbledon and Queen Elizabeth turned 90 years old. However, as a group of individuals they felt that the vodkas on the market were littered with impurities and unspellable ingredients. They decided to change that and the market by committing to ‘create drinks that taste great, are clean, and a brand that people can trust’. The independently owned brand is also dedicated to sustainability with the goal of being carbon neutral and staying ethically conscious.

PURE Vodka is the company’s flagship product and takes after the brand’s inspiration figure, 1920s American prohibition smuggler William ‘Bill’ McCoy. While he was a bootlegger, he was a fair dealer and didn’t dilute his imported spirits. The phrase ‘the real McCoy’ has made him synonymous with authenticity, reliability, and quality—exactly what guides this product. PURE Vodka is hand-distilled in small batches and uses an innovative technique that purifies the vodka to an equivalent of 100 times while competitors like Grey Goose and Cîroc are only distilled around five times for purification. This process results in a poignant vodka (40% ABV) that goes down easily, without a piercing after taste. It is also organic, vegan, gluten-free, low calorie, and made in the UK with 100 per cent natural ingredients.

The vodka tastes so clean it seems a shame to mix into a cocktail! If drinking shots or vodka straight is not your thing then WM Spirits offers a convenient guide of different drink recipes here, and you can purchase PURE Vodka (70cl) here for £33.

Whether you want to support up-and-coming spirits brands, have a desire to try something new, or need a gift, these versatile brands offer something for everyone. Chin-chin!