When we typically think of seaweed we either think of it as algae that washes up on the beach, or something that is deep fried on a Chinese menu. Perhaps, you might have even tried it as a dried snack, if we’re craving something salty and crunchy? But have you ever thought of seaweed as a tortilla wrap or even pasta? It might not sound super-tasty, but that is precisely the notion Seamore is looking to challenge. As regular readers of The Amazing Blog will know, we love finding new beauty products and superfoods, so you can imagine how intrigued we were to try two items from this startup.
William Sodderland started Seamore in 2015 after he went on a holiday in Ibiza and mistakenly thought his seaweed dish was pasta. This moment propelled him into looking into it as an alternative to foods we already love and ‘to turn seaweed into an everyday food’. Sodderland found that seaweed is a healthy food option as it is high in nutrients and antioxidants. He also discovered it is quite sustainable because seaweed doesn’t need land, extra water, fertiliser or pesticides to grow. However, all of Seamore’s seaweed is sustainably sourced off the coast of Ireland in small batches over two months.
The first product we tried was I sea pasta made of 100 percent natural and hand-picked himanthalia seaweed. While the seaweed is a black colour when you first remove it from the packaging, once it’s cooked it tastes and has the same texture as pasta. It’s not too salty and doesn’t have an overwhelming sea smell either. Unlike regular pasta, I sea pasta is low in carbs and full of minerals, vitamins, iron, and fibre. One serving also has 50 percent of the vegetables you need per day. We liked it paired with sweet Bolognese sauce and a glass of wine. The second item we tried was I sea wraps. They are the first seaweed wraps in the world and have 50 per cent himanthalia and wakame seaweed. I sea wraps contain more fibre and protein as well as fewer calories and saturated fat than ordinary wraps. They’re full of omega-3, iron, iodine, B vitamins, and fucoxanthin, which has been proven to fight fat. You can’t taste the seaweed in the wrap except for seaweed’s natural umami flavour, which compliments any filling. You can eat it hot or cold, but we preferred it as a way to give ourselves more vegetables with a cheese tortilla.
If you’re still not convinced, Seamore has many recipes to try here and you can find it here The starting price of the pasta is £6.50 for 100g (approx. 5 servings).
