Do you have a passion for flowers or plants? Or perhaps you dream of having a lovely garden one day? While most people aren’t born with a green thumb, there is an increasing interest in nature, especially amongst us at The Amazing Blog. We love having flowers and plants in every room, but jazzing up a space shouldn’t be limited to putting flowers in a vase. This is something we discovered from the wisdom of Emma Gunn’s ‘Never Mind the Burdocks: A Year Of Foraging in the British Isles’ - three books with the aim to encourage a better understanding of nature and survival, offering advice to protect our everyday spaces. After all, the more we understand, the better equipped we are.
The trio compromises of three books for three seasons: Spring (March-May), Autumn (September-November) and Winter (December-February). Each book is split into the number of days relating to the time frame, providing a different edible item each day. These range from mushrooms, to plants and fish. What we particularly like about the books, is the layout, providing a wide range of information, from scientific names, to origins and common uses. By focussing on a different foraging item each day, you quickly gain a vast amount of knowledge, including where to find the item, the edibility (rated from 1-5) and common lookalikes.
The Spring edition focuses on the common young tender leaves and spring flowers. As with the other books, common anecdotes and recipes are provided, with a vast amount of educational photographs. The Autumn edition includes commonly found funghi, fruits and nut, whereas you’ll find the Winter edition includes many root items. All three books contain a glossary of common (and uncommon) terms, and the Autumn guide has a handy tips and tricks section with visual funghi guides. Emma Gunn has thought of it all!
We have certainly enjoyed learning more about foraging! If this is something of interest to you too, then Emma Gunn’s Never Mind the Burdocks trio is available to purchase via Amazon. You’ll find the Spring and Winter editions available for £12.99, and the slightly thicker Autumn edition for £13.99. You’ll be foraging experts in no time!
Now the clocks have gone back and the evenings are drawing in, winter is officially upon us. And if you’re anything like me the dark nights and dismal days leave me craving all things cosy; endless mugs of tea, buttery toast, open fires and copious amounts of comfort food. Thus the season of over-indulging in stodge is here, leaving our waist-lines with little choice but to expand. While balmy summer days leave me wanting salads and great hunks of fruit, winter is most definitely a time for real, hearty, satisfying foods.