While most of us at The Amazing Blog have our own favourite topics we love to blog about - from pets to pampering - when it comes to food, our passion is unanimous. Whether we're drooling over the latest cook book on offer or sampling the cuisine at a Scandanavian Supper Club, food is, quite literally, always on our mind.
Unfortunately I don't happen to possess the most natural flair in the kitchen. And thanks to my foody housemate I frequently suffer from severe food envy when he knocks up one of his specialities - from barbecued seabass to home made hummus - my dishes pale in comparison. And I certainly have neither the time nor the energy to create all the home made sauces that he concocts after work which temptingly lace the fridge doors.
Having recently been alerted to G'NOSH Gourmet Dips, however, I no longer have to sit petulantly with a soggy jacket potato wishing I had the know-how to put together a decent meal. Forget the pre-packed greasy pots of supermarket guacamole, G'NOSH Gourment Dips are made using the finest of ingredients meaning that they taste as fresh as if you made them at home. And while they can be used in the classic way - with tortilla chips and vegetable crudites - they're also brilliant as a fuss-free addition to any meal and can be stirred into soups or pasta, used to marinade meat or even spread onto a pizza base - the possibilities are endless.
With five mouth-watering flavours: Sun Dried Tomato & Basil, Spicy Red Pepper Muhumarra, Sweet Black Bean, Smoky Roasted Aubergine Babaghanoush and Beetroot & Mint there's a dip to tantalise every taste-bud! Our favourites were the Babaghanoush and Sweet Black Bean - both full of flavour with an added kick - which we spent one very enjoyable afternoon dipping a mammoth pack of Kettle Chips into!
To get your hands on these delicious dips, head to Selfridges, Harvey Nichols, Wholefoods or Waitrose, or for a full list of stockists check out their website.