We’ve found searching for an alternative to traditional cow's milk kefir somewhat difficult, and the ever saturated kefir market is a minefield for both new and old kefir drinkers. Add to that the plethora of other healthy drinks, and you're probably equally as confused as us, at The Amazing Blog. Personally, I’m a goats milk drinker; therefore I was very happy to discover that Mount Olympus, a brand that prides itself on produces a range of different kefirs, also include a goats milk one! They kindly sent us two of their signature products, the Lemon Goat's Kefir and also a Vegan Water Kefir.
Conceived on the slopes of Mount Olympus (hence the name) by Greek founder Kostas Kapelas, whose background is as a holistic health therapist. Kostas' ethos is to work with small-scale and family-based Greek manufacturers, to produce the finest organic, natural and sustainable kefirs. Mount Olympus is against artificial stimulating hormones and antibiotics or any other additives. Additionally, while many kefir products on the market contain non-vegan ingredients, Mount Olympus provides kefir waters for the vegan consumer too, so here there is something for everyone.
If you’re not sure what kefir is, then you're probably not alone. Kefir is formed from lactic acid bacteria and yeast which is fermented (more commonly in milk), to provide a consistency similar to thin yoghurt. Milk based kefir is rich in fatty acids and has lower lactose levels than traditional cow's milk, making it easier to digest for our lactose intolerant friends. Typically, kefir of the dairy variety is made from cow, sheep, and goat's milk. It has been proven that goat's milk is easier to digest, and makes a smoother curd when fermented. So what is the added bonus? Drinking kefir restores microbiomes, which know to help heal troublesome skin conditions, such as eczema, rosacea and psoriasis.
We tried the Lemon Goat's Kefir which is delicious with its zingy flavour with a light citrus twist. We particularly like that the 100% natural ingredients come from local producers and suppliers and that this kefir contains Greek free-roaming goat's milk, kefir cultures, frozen lemon juice, stevia with inulin (a prebiotic). Many argue that this beverage is better for you than yoghurt, as goat's kefir contains live probiotics, billions of active bacteria, and is 100% preservative-free. We recommend keeping it refrigerated, as kefir is best enjoyed when chilled. Ensure that you shake it well before opening, to enjoy the full benefits of this healthy and tasty drink. For stockists of Mount Olympus’ Lemon Goats Kefir 300ml in the UK visit here.
Alternatively, as some members of our team are dairy intolerant, the Mojito Water Kefir 310ml proves to be a great alternative. As Mount Olympus explains, there are two kinds of kefir, water and milk. Water kefir is made from ‘good’ bacteria and as the name suggests, it’s fermented in water. We tried the ‘Mojito’ flavour, made from filtered water, sugar, frozen lemon juice, spearmint, mint & lime aroma, and vegan kefir cultures. It’s a refreshing taste with all the added benefits of 29 strains of live probiotics and billions of active bacteria, all critical for a healthy gut. It is also low in calories, 100% preservative-free, and contains 100% natural ingredients. Other beneficial ingredients include a wide range of organic acids, lactobacillus bacteria, vitamins, enzymes, and antioxidants. The ‘Mojito’ Water Kefir has a natural fizz, making it a fun non alcoholic drink to sip on. As with the Lemon Goat's Kefir, the ‘Mojito’ Water Kefir is best served chilled, for optimum probiotic power. For stockists of Mount Olympus’ ‘Mojito’ Water Kefir 310ml in the UK visit here.
