Now that jugs of Pimms, white wine spritzers and lazy afternoons spent in beer gardens drinking just-pulled pints are but a distant, sun-drenched memory, now is the time to be indulging in winter-appropriate tipples. And while we're not yet ready to be sipping eggnog and mulled wine, the gang at The Amazing Blog has stumbled across the perfect tipple to see us through winter.
Named after a mythical sea beast, The Kraken is a spiced Caribbean rum aged and enriched with exotic spices including cinnamon, ginger and clove. Distilled in Trinidad and Tobego from sweet molasses, the ageing takes place over a two-year period in ex-bourbon whiskey barrels and is blended with an exotic combination of 14 spices, giving it a smooth and sultry taste.
Unlike many rums which have a sharp bite and a burn that lingers long after it's swallowed, Kraken Black Spiced Rum has a rich, caramel-like flavour with a gentle after-taste. Certainly none of the willing volunteers here at The Amazing Blog had cause for complain after drinking a generous serving on the rocks. Perfect on it's own, or mixed with coke for a great alternative to vodka, the rather lovely peeps who have spearheaded a successful campaign making The Kraken the fastest growing rum-brand in the USA have provided us with this rather lovely recipe (to be enjoyed in moderation!):
The Perfect Storm:
Mix together 50ml Kraken Black Spiced Rum with 25ml freshly squeezed lime juice, 5ml sugar syrup and 2 dashes Angostura Bitters.
Top up with ginger beer, serve over ice in a highball glass and garnish with two squeezed lime wedges.
Kraken Rum is available to buy from leading retailers including Waitrose, Asda, Tesco, Selfridges, Majestic Wine and Sainsbury's. Cheers!
