We here at The Amazing Blog love to bake. We were a little skeptical about switching out our usual mixes for gluten-free ones, but thanks to Amisa Organic, our worries have disappeared!

Amisa Organic produces only gluten-free food. The company avoids using additives, preservatives and chemical pesticides. It believes everyone’s body is unique and needs the right kind of food to meet a person’s special dietary needs.

Have you ever thought about making your own bread? Amisa Gluten Free Seeded Bread mix makes baking super easy. It’s wheat free and full of crunchy, yummy seeds.

Fancy pancakes for breakfast? Amisa Gluten Free Pancake mix with buckwheat and wholemeal rice flour tastes just as delicious as regular pancake mix and will be a perfect and healthy addition to your mornings.

If you’re looking for a healthier way to indulge in chocolatey desserts, the Chocolate Cake and Brownie mix both have rich, deep chocolate flavours. As a chocoholic myself, I was quite happy with the results.

With all of these mixes, you can't even tell you're eating something gluten-free. They are that good!

Each mix is easy to prepare with step-by-step recipes on the back of every box, so it’s time to step up your gluten-free game and start baking with these new mixes. You can view Amisa Organic's stockist list here.

The entire nation seems to be engrossed in The Great British Bake Off at present, and we here at The Amazing Blog are no exception. Week after week, we tune in to marvel at the delicious doughy creations, but it strikes us that it must be near torture for those intolerant to gluten, who cannot join in with the delectable delights. With this in mind, we were delighted to discover these Gluten Free Baking Courses, offered by Gluten Free Baking and Living.

We all know that gluten isn’t the healthiest of ingredients, but often find it hard to resist the pull of those mouthwatering cakes. Thankfully, married team, Ian and Deborah Thackeray are here to teach us how to produce scrumptious bakes, with none of the gluten. With a range of cookery classes throughout the autumn and winter months, Deborah and coeliac, Ian instruct on how to make a range of sumptuous treats like cinnamon buns and baguettes. As well as their beginners, patisserie and bread making courses, they also teach a hotly anticipated Christmas class, where you can master the art of Christmas cakes, Christmas pudding and delicious stuffing. And if you ask us, there's nothing like getting an early start on your Christmas checklist. If you’re desperate to get baking, but can’t make it to the courses, not to worry, as Ian and Deborah also offer ‘at home’ courses. Presented in a novel comic book style, you can teach yourself how to bake gluten free products like a pro in the comfort of your own kitchen. Speaking for ourselves, we can't wait to get adding to our baking repertoire.

The one-day courses run from the 7th of September to the 30th November in 3 different locations – London, Wirral and Harrogate. Priced between £75 and £110, depending on the course and location, courses include all the ingredients, tuition, refreshments and lunch. Book your place on a range of courses here, and perfect your gluten free baking skills. Alternatively, you can 'try before you buy' and sample the 'at home' cheesy scones course for free here. You'll be creating bakes to rival Mary Berry's in no time.