We can feel the autumn nights drawing in, which of course, now gives us a good excuse to have a warming tot of rum! The Amazing Blog is back with Beckford’s Rum but this time with their new addition of White Pearl Rum & Coconut – yum!
Beckford’s Rums are named after and in honour of the one Beckford from history that Society can be proud of. Henry Beckford was a freed slave who attended the world's first anti-slavery congress by invitation, it was held in 1840 in London. An ardent abolitionist he was accepted into polite society and became a beacon of light emerging from a dark past. An impression of Henry features on all our bottles and our premium Rum is also called “ Henry”. This range of four Beckford Rums offers the drinker a blend of anything from Rum & Caramel (see here), Black Pearl Spiced Rum & Spiced Pineapple and now the delicious White Pearl Rum & Coconut which we’re sipping now. All their rums have environmentally friendly credentials, as they’re produced in small batches with recyclable packaging and cork stoppers.
This elixir of White Pearl Rum & Coconut is as clear as crystal and with no caramel-like hue. We found this to be a much purer drink than the Rum & Caramel and far less like a liqueur. You may ask, what's the difference between light and dark rum? When rum is first distilled, it’s always clear; light, silver or white rum is aged for less time than the other varieties. So think of this like a ‘virgin’ rum. Apart from being gluten, vegan and nut-free it’s made with only the finest premium Caribbean rum and baby coconuts. This White Pearl Rum & Coconut comes in a very palatable 25% ABV. Smooth as silk on the palate it tickles the taste buds and with its addition of coconut also gives it a fantastic aroma. They suggest having this in pineapple juice or pink lemonade – but we preferred this drizzled over some vanilla ice cream! We got sent a 20ml bottle but you can purchase a 70ml bottle here for just £ 25.00.