Foodie

Dogs' Dinners Cookbook

Times, they are a-changin’…when once the saying “I’ve made a right dog’s dinner of that” would mean a less than appealing result, along comes Debora Robertson to firmly turn all such notions inside out. Even if you don’t have a pet pooch, we urge you to pick up her glorious book ‘Dogs’ Dinners’ and indulge yourself in some seriously compelling page turning. Not only has Debora brought a whole host of delicious recipes for our canine friends together, but she also gives us the option of how to tailor these taste bud tinglers to suit our humanoid palate too.

First and foremost though, her book is written very much with our four-legged family members in mind - which is why our favourite fluffy English Show Cocker Spaniel Tilly was so happy to sit lapping up every page while we made our more leaden way through the Sunday papers over the weekend! And why not …? With recipes like ‘Turkey and Quinoa Meatballs’, ‘Liver Brownies’, and ‘Summer Pupsicles’ to ponder, there is much for Tilly to salivate over - as you can see, she has been thoroughly engrossed! 

Included are tips on how to deal with specific food intolerances; what to serve up should there be signs of a sensitive mouth or gums, and of course, like us, doggies can suffer from the occasional off day, but guess what - chicken broth works wonders for them too! It appears that when all is said and done, apart from some levels of seasoning, nosh-wise there isn’t much to divide us.

To view this only as a collection of recipes, however, would be a mistake - there is a great deal more information contained within it’s covers, as to the healthiest way to feed your dog from their earliest puphood, through to the various stages of growing up. With advice on the ingredients which will keep teeth as healthy as possible, the ways to encourage fresh breath, and the more basic functions at the other end, Debora Robertson covers it all. She especially explore the essential knowledge of what NOT to offer up - we all know that chocolate and cooked bones are a total no-no, but avocados, unripe tomatoes and caffeine of any kind are also on the hazardous list. Fortunately for Tilly and her pals, there is a larder full of delicious goodies to make extensive use of, and Ms Robertson expertly shows us the way.

‘Dog’s Dinners’ is a fascinating mix of informed nutritional advice, intriguing anecdotes - check out “the bone about which we do not speak” on page 26 - and beautifully observed illustrations by Cinzia Zenocchini, which will sit perfectly alongside Delia and Nigella’s finest on the kitchen shelf.

‘Dogs’ Dinners’ by Debora Robertson is priced at £9.99 and is available here.

Foodie Wonderland

Brick Lane has long been known for its kaleidoscope of culinary delights, from bagels to Bengali cuisine through to every type of curry imaginable. And this weekend will further prove Brick Lane’s credentials as a discerning foodie’s paradise when The Old Truman Brewery, best known for holding a vibrant market for up-and-coming designers, opens its doors to the rather exotic Experimental Food Society.

Founded by Alexa Perrin in 2010, whose love for food and drink inspired its inception, The Experimental Food Society was formed to showcase the UK’s most talented culinary creatives, and aims to challenge peoples’ perception of food as more than just something edible. This weekend’s Spectacular, with a whole host of exhibitions, promises to be a feast for all senses and will celebrate food as an art form. Once home to London’s oldest brewery, The Old Truman Brewery is East London’s revolutionary arts and media centre; and thus the ideal vehicle for the Experimental Food Society’s fusion of art and food.

With an awe-inspiring assemblage of jellymongers, sonic food artists, one-of-a-kind dining conceptualists, cake sculptors, food landscape artists and food magicians to name but a few, all tastes will be catered for and this annual edible exhibition really is a must-see for any foodie worth their weight in white truffles.

So leave behind your preconceptions of food this weekend and allow the Experimental Food Society members to delight your senses and inspire you with their extraordinary talents, showing you the culinary industry as you have never seen it before.

The exhibition is open from 11 until 6 on Saturday and from 7 until 11 on Sunday for a special banquet.